MILLERS NAPLES ALE HOUSE
6320 HOLLYWOOD BLVD · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (51F – Cold Holding); cooked spinach dip (54F – Cold Holding). Operator stated food was moved from the walk in cooler four hours prior to inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (51F – Cold Holding); cooked spinach dip (54F – Cold Holding). Operator stated food was moved from the walk in cooler four hours prior to inspection.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the cooler near the storage area, observed commercially processed dressings and sauces with no date marking, operator stated foods were opened three days ago. Operator began to date mark foods. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the outside bar area. Operator provided parser towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed one spray bottle at server prep area and one in the outside bar with no label. Operator labeled spray bottles. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The handwashing sink directly across from chicken breading and frying area.
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. The handwashing sink directly across from raw chicken breading and frying area.
Inspector observations synchronized from DBPR on August 18, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.