Inspection Report

Florida DBPR Inspection Report
Completed

SOUTH MARKET

905 E GREGORY ST · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607516
Visit number1
Inspection Visit ID10894027
DBPR license2701564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. held less than 4hrs: shelled eggs 67f,

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. items held less than 4hrs: creole sauce 125f, bay front sauce 126f.

Intermediate 3

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items stored inside hand washing station adjacent to oven. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Boxed items underneath shelves inside walk in freezer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.