Inspection Report

Florida DBPR Inspection Report
Completed

TOKYO TEPPAN CAFÉ

587 S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607554
Visit number1
Inspection Visit ID10894065
DBPR license5813176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Noodles kept cooling overnight in walk in cooler with temperature of 46F. **Repeat Violation**

Repeat Violation
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over jackfruit in chest freezer. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles kept cooling overnight in walk in cooler with temperature of 46F. . Salmon sushi 50F, cooked julienne chicken 47F . Krab Rangoon 47F, cooked diced chicken 48F kept overnight in reach in cooler across from stove

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon sushi 50F, cooked chicken 47F . Krab Rangoon 47F, cooked chicken 48F kept overnight in reach in cooler across from stove

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice shut out located on soda machine.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from three from stove with temperature of 55F.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Sugar cane syrups stored on floor. **Corrected On-Site**

Corrected On-Site
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old label on container where raw chicken was kept and wontons . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.