OLD TIME DINNER LLC
1350 W NORTH BLVD · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -#10 can of ketchup. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Handling soiled plates and then grabbing clean plates. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook placing tomato and lettuce on burger bun. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over pancake batter. **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce bottles on cook line. -Breading container in walk in cooler. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -To right of dish machine. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -To right of dish machine. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -No dates on meatloaf or cooked noodles. -No dates on any product in walk in cooler. **Repeat Violation** **Warning**
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Sour cream scoop in double door silver refrigerator. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over ansul extinguishers. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
14-11-5Basic – Equipment in poor repair. -Chest freezer held together with duct tape. **Repeat Violation** **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Metal scoop hanging on wall above hand sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Dry storage. -Under equipment. -Throughout kitchen. -Walk in cooler. -Walk in freezer. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. -Bag of onions in walk in cooler. **Warning**
36-24-5Basic – Hole in or other damage to wall. -Under three compartment sink. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Spoons in chocolate ice cream in chest freezer. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Silver double door refrigerator. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of chest freezers. -Interior of fryer cabinets. -Hood system. -Under cook line. -Under all cook line equipment. -Shelving throughout. -Walk in cooler door handle. -Walk in cooler door. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of unused cooler near dry storage. -Interior of double door silver refrigerator. -Interior of chest freezers to right of fryers. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink to left of three compartment sink. **Warning**
08B-12-5Basic – Stored food not covered. -Meatloaf in walk in cooler. -Cooked chicken wings. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Under three compartment sink. -Around entire cook line. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -Dirty mop bucket water. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.