BLUE TOP WAFFLE SHOPPE
2802 THOMAS DRIVE · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ham in preparation area reach in cooler. Operator reorganized the items appropriately at the time of inspection. Raw shell eggs and raw salmon over jalapeños. Operator reorganized the items appropriately at the time of inspection. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Cutting board in the prep area soiled with food debris, mold-like substance or slime.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in prep area blocked with a dirty pan. Removed at the time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black eyed peas, tomatoes, greens, Lima beans and corn prepared on Monday, per employee, not date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in the storage rack adjacent to the three compartment sink.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
32-04-4Basic – Both bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-22-4Basic – Floor area(s) covered with standing water. Floor in front of the ice machine.
08B-38-4Basic – Food stored on floor. Box of hashbrowns on the floor of the food preparation area.
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoops stored above the soiled ice machine.
25-05-4Basic – Single-service articles improperly stored. Box of lids stored on the floor in the food preparation area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes on top rack of the shelves next to the door connecting the prep area with the cooking line. Operator inverted the to go boxes appropriately at the time of inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar bin in the prep area, and sugar pitcher in the brewing station.
Inspector observations synchronized from DBPR on August 14, 2026 12:10 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.