FIVE GUYS BURGERS & FRIES – 119
9039-1 SOUTHSIDE BOULEVARD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes cut at 11am in walk in cooler at 44-45F at 4pm. Item stored in deep covered pan. Tomatoes out of temperature are on top layer of pan. Tomatoes in bottom layer at 43F.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes cut at 11am in walk in cooler at 44-45F at 4pm. Item stored in deep covered pan. Tomatoes out of temperature are on top layer of pan. Tomatoes in bottom layer at 43F.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge only able to provide proof of employee training for one employee during inspection.
Basic 3
29-18-4Basic – Drain cover(s) missing. Missing drain cover from potato triple sink.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed trash, cardboard on the ground around shared dumpster.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at right side hand wash sink closest to soda dispenser.
Inspector observations synchronized from DBPR on September 2, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.