Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

FUJI YAMA SUSHI INC OF ORLANDO

10153 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607587
Visit number1
Inspection Visit ID10894098
DBPR license5812094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw squid in same container as raw chicken in reach in freezer **Corrected On-Site** Priority: High Priority

Corrected On-Site
#6High Priority41-10-4

High Priority – Observed: Toxic substance/chemical improperly stored. Draino and wd40 stored on shelves over rice bag **Repeat Violation** Priority: High Priority

Repeat Violation

Basic 7

#1Basic50-09-4

Basic – Observed: Current Hotel and Restaurant license not displayed. **Repeat Violation** Priority: Basic

Repeat Violation
#2Basic12B-07-4

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line Priority: Basic

#3Basic08B-49-4

Basic – Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee shrimp lunch stored over fish in cooler . **Corrected On-Site** Priority: Basic

Corrected On-Site
#4Basic31B-04-4

Basic – Observed: No handwashing sign provided at a hand sink used by food employees no hand wash sign on hand sink located in sushi area . **Repeat Violation** Priority: Basic

Repeat Violation
#7Basic14-17-4

Basic – Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic

#8Basic21-07-4

Basic – Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket with 0 ppm. Rechecked 100 **Corrected On-Site** Priority: Basic

Corrected On-Site
#9Basic02D-01-5

Basic – Observed: Working containers of food removed from original container not identified by common name. Bulk tempura and cornstarch no name . **Repeat Violation** Priority: Basic

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.