KING WOK CHINESE TAKEOUT
1511 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table next to fryers, tso chicken (49F – Cold Holding) and next to reach in cooler on cook line, cut cabbage (55F – Cold Holding). Operator stated both products have been out for approximately 35 minutes and he holds it on time but no time marking or time as a public health control from operator presented was not filled out at all. Inspected help operator start to fill out time as a public health control paperwork for future use. **Corrective Action Taken**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under front counter, employee jacket stored on top of brown to go bags. Operator removed jacket and stored correctly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer behind cook line, ice build up. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On bottom shelf next to storage rack next to back door, handles of scoops in bags of flour, sugar and msg. Operator removed handles from products. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled on cook line. Also, hood filters above cook line soiled with great build up. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. In flip top reach in cooler on cook line and in stand up reach in freezer behind cook line multiple lo mein noodle bags used to stored cooked pork. Also, at end of cook line on prep table and in walk-in cooler washed and cut broccoli stored in old chicken boxes. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.