GEORGE'S
7466 W MOUNT VERNON ST · GLEN ST MARY · Baker County · FL 32040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clean broken egg off of ground then return to cooking order no glove change or hand wash.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top portion of flip top reach in cooler on cook line, coleslaw (47F – Cold Holding); Turkey (49F – Cold Holding); ham (51F – Cold Holding); cut tomatoes (46F – Cold Holding); cheese (52F – Cold Holding) per operator stocked daily at 6am then restocked once or twice before 10am, discussed utilizing existing time as public health control procedures for top portion of cooler during busy hours of breakfast. In walk in cooler; ribs (47F – Cold Holding); turkey (46F – Cold Holding); ham (48F – Cold Holding); bologna (46F – Cold Holding); shrimp (45F – Cold Holding); fish (47F – Cold Holding) per operator door left open, received delivery and has been in and out for prep work through the morning. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on can opened blade. Microwave on cook line with food debris on top plate.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment unable to locate existing time as public health control written procedures. Inspector provided new form to be completed. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler training certificate.
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top rack of storage shelf by walk in cooler, clean pans not inverted or covered.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of walk in cooler speed rack over food for customers.
08B-38-4Basic – Food stored on floor. Plastic beverage bottles stored on the floor in front of restrooms. **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not stored on nonabsorbent pad. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk containers scoop handles in contact with nontcs product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline reach in cooler door gasket with debris build up. Walk in cooler door gasket soiled with mold like substance. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in front counter reach in cooler and cookline reach in freezer. Operator relocated front counter beverage. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on cookline wall and mounted equipment.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 0ppm chlorine, operator added chlorine bleach to 100ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:22 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.