PRIMA ITALIAN KITCHEN
1020 BLOOMINGDALE AVENUE · VALRICO · Hillsborough County · FL 33596
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 12 packages of unopened reduced oxygen packaged salmon, marinaded and packaged on site, held thawed in reach in cooler in prep area. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw scallops and calamari stored behind shepherded cheese in flip top cooler. Operator placed raw items in front of the cheese. **Corrected On-Site** **Warning**
Intermediate 3
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment using reduced oxygen packaging for raw salmon, no HACCP plan or process waiver. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has slimy buildup inside. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator, printed and posted. **Corrected On-Site** **Warning**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish in unopened reduced oxygen packaging observed in reach in cooler at cookline **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Drink glasses at soda fountain in wait station. **Warning**
08B-38-4Basic – Food stored on floor. 2 buckets of cooked shrimp in ice water on floor in kitchen. Multiple buckets of sauces stored on floor in walk in cooler. 3 cases of beef on floor in walk in cooler. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk bread crumbs **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under and behind soda fountain heads have buildup of debris **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Multiple ROP packages of beef in reach in cooler not properly labeled. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Multiple ROP packages of beef in reach in cooler in prep ares dated beyond 48 hours. **Warning**
29-17-4Basic – Waste line missing at soda gun holster. Observed at bar. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.