THE JUICY CRAB
6245 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran through dish machine twice. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed 1 oyster tag not marked. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
32-07-5Basic – Bathroom facility not clean. 2 bathroom sinks in men's restroom have black substance in them. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach behind used cooking oil tanks **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee placed on **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line by rice cookers **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top lid of container of flour on cook line **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed snow crab legs 33F in standing water in prep sink **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.