HI BOBA TEA
3813 CLYDE MORRIS BLVD UNIT 108 · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, condensed milk
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink used to store equipment **Corrected On-Site**
02D-06-5Intermediate – Packaged food has no English labeling. -manager stated for personal use. Advised to keep personal food properly separated and segregated from restaurant supplies. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Mengyan
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on August 13, 2026 8:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.