Inspection Report

Florida DBPR Inspection Report
Completed

ROYAL CASINO RESTAURANT & LOUNGE INC

4670 NW 9 CT · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607627
Visit number1
Inspection Visit ID10894138
DBPR license1625509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw steak not in its commercial packaging stored over ready to eat sausages in the reach in freezer in the kitchen. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed par cooked bacon (77F – Cold Holding); par cooked corn beef hash (81F – Cold Holding) sitting on the prep table next to friers. As per operator, items out of temperature for approximately 1 hour. Operator placed in cooler to quick chill.

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle with sanitizer stored over ready to eat syrup at the front counter. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink by rear door in kitchen used to store soap, cleaning products and a bug zapper. Operator removed items from the sink, washed and sanitized. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near rear door in the kitchen. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no functioning probe thermometer at time of inspection.

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on top of bread in the kitchen operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.