Inspection Report

Florida DBPR Inspection Report
Completed

OISHI SUSHI

498 ATHENS ST UNIT A&B · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607628
Visit number1
Inspection Visit ID10894139
DBPR license6218412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. In reach in cooler on cook line- raw chicken on top, raw beef cooked beef and soup broth. Operator moved foods to side. In walk in cooler – shell eggs over sauces, eggs moved to bottom **Corrected On-Site**

Corrected On-Site
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook rinsed off gloves after breading chicken, manager had cook remove gloves, wash hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ladles and lids in sink by dish machine, operator removed, metal scrubby in sink at end of cook line, removed **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Across from dish machine. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laty

Basic 2

#1Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum while prepping shrimp, operator had him dispose of gum . **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in 3 compartment sink in standing water, 51F, operator drained and moved to walk in cooler. Discussed proper thawing methods with operator. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 14, 2026 8:55 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.