Inspection Report

Florida DBPR Inspection Report
Enforcement

MOE'S SOUTHWEST GRILL

1326 TOWN CENTER DR E · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3607634
Visit number1
Inspection Visit ID10894145
DBPR license6307585

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak on the shelf inside the walk in cooler. The product was reversed. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn salsa (47F-cold holding) sour cream (46F-cold holding) shredded Oaxaca cheese (47F – Cold Holding); shredded lettuce (47F – Cold Holding) inside the reach in cooler in the top and interior section. The product was put on ice in top section and product in the bottom was moved to the walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (104F – Hot Holding); white rice (106 F – Hot Holding front counter steam table.

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor drain soiled under the prep sink in the back . Under and between equipment.

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.