Inspection Report

Florida DBPR Inspection Report
Warning

ASIAN SAUCEBOX

5535 S WILLIAMSON BLVD UNIT 652 · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3607639
Visit number1
Inspection Visit ID10894150
DBPR license7407022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 6

#15High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. -cooked duck stored in soiled raw chicken cardboard box in walk-in cooler **Warning**

Warning
#16High Priority35A-02-7

High Priority – Live, small flying insects found -1 live, small flying insect in cookline area **Warning**

Warning
#17High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. -1 live spider on paper towel dispenser near triple sink **Warning**

Warning
#18High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -walk-in cooler: raw shrimp stored over unwashed produce, operator reorganized walk-in cooler **Warning**

Warning
#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw calamari and raw fish stored over cooked duck and tofu, operator reorganized walk-in cooler **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#20High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. -roach excrement present on shelf next to handwash sink near triple sink **Warning**

Warning

Intermediate 2

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -bowl gate on stand mixer -inside of roll-top reach-in cooler -inside of microwave at end of cookline has a light accumulation of grease and food debris -white cutting board on roll-top reach-in cooler significantly stained **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -plastic bowl stored in rice flour, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-05-5

Basic – Cloth used as a food-contact surface. -cloth repeatedly used on roll maker machine, operator unable to prove that the cloth is acceptable to be used as a food contact surface **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on paper towel that came out of paper towel dispenser at handwash sink near triple sink -7 dead roaches on sticky trap behind microwave, operator discarded sticky trap **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron stored on top of paper towel dispenser, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic29-19-4

Basic – Floor drain draining very slowly underneath dishwasher. **Warning**

Warning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath stand-up oven has an accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -multiple food items stored on walk-in freezer floor **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -walk-in cooler shelves -walk-in freezer door -exterior of dry goods containers -shelf below dry goods containers -mop sink soiled -dish racks soiled -exterior of large round trash cans -exterior of stand mixer -exterior of glass door reach-in cooler -tops and sides of cooking equipment have a significant accumulation of grease and food debris -exterior of microwave -exterior of stand-up oven -stainless steel shelves above reach-in cooler **Warning**

Warning
#11Basic25-32-4

Basic – Reuse of single-service or single-use articles. -egg cartons, operator discarded **Warning**

Warning
#12Basic25-05-4

Basic – Single-service articles improperly stored. -open bag of styrofoam trays stored on the floor, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above/behind cooking equipment has a significant accumulation of grease and food debris -wall above triple sink -wall above prep table across from triple sink **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.