CHINA ONE
15711 SHERIDAN ST · DAVIE · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at walk in freezer – Raw chicken (not commercially packaged) stored directly over raw pork wontons (not commercially packaged) employee stored items correctly. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler – raw chicken stored directly over washed and peeled onions, operator stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler – raw seasoned shrimp stored directly over soup white sauce. Employee stored correctly. Observed at walk in cooler – raw shell eggs stored directly over portioned sauces. Employee stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at walk in cooler – plastic bins soiled with food debris.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler – diced pork prepared on site without date mark. Item made 48 hour prior to inspection.
Basic 8
32-07-5Basic – Bathroom facility not clean. Observed at employee restroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved at flip top cooler in cook line.
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches under wok grill. Employee cleaned area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking tea from open container at cook line.
08B-12-5Basic – Stored food not covered. Observed at walk in cooler – container of washed and peeled onions not covered
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed on prepping table in kitchen – Chicken thawing at room temperature 32F. Employee stored item in walk in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at walk in cooler and walk in freezer – walls soiled with mold like substance and rust.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer – floors soiled with food debris and rust Observed soiled floor under wok grill. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.