Inspection Report

Florida DBPR Inspection Report
Completed

BUBBA'S ROADHOUSE & SALOON

2121 NW PINE ISLAND RD · CAPE CORAL · Lee County · FL 33991-1826

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607657
Visit number1
Inspection Visit ID10894168
DBPR license4603650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of Tylenol above reach-in cooler on cook line. The operator removed the bottle of Tylenol from above reach-in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw salmon in walk-in cooler. The owner moved the raw salmon to another shelf in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (45F – Cold Holding); raw hamburgers (44F – Cold Holding) in walk-in cooler. The owner placed raw salmon and raw hamburgers on ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off in bar.

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair on cook line.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler on cook line gasket torn.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The owner removed wiping cloth from under cutting board. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler with rust like substance on racks.

#6Basic08B-12-5

Basic – Stored food not covered. Observed chicken wings and prime rib uncovered in walk-in cooler.

Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.