Inspection Report

Florida DBPR Inspection Report
Completed

THE GALLEY

27 4 ST N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607660
Visit number1
Inspection Visit ID10894171
DBPR license6213562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1- 6 Lbs 15 oz. Dented can of Tomato Paste.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in pullout drawers above flat: raw grouper (46F – Cold Holding); raw steak (46F – Cold Holding); raw ground beef patty (45F – Cold Holding) Bags of ice were placed on top of food items to bring the temperatures down. Re-temped items at 3:43: raw grouper (40F – Cold Holding); raw steak (40F – Cold Holding); raw ground beef patty (41F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Employee sent it to the dish pit. Reach in deli cooler cutting boards stained. **Repeat Violation**

Repeat Violation
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Coffee strainer and whisky stored inside hand sink at wait station in front area. Stainless steel container stored inside hand sink in dish area. Items were removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Framed current license was posted at the time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on preparation table next to single service deli containers. Drink discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.