VINHUS RESTAURANT AND GRILL Inspection – September 2, 2025

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In reach in cooler, Rae beef stored a live unwashed green peppers. Operator moved beef to lower shelf.

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On cook line , cutting birds soiled with food debris and deep cut marks.

Basic 3

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. On cook line in reach in cooler, table cloth used to cover raw clams. Operator removed In reach in cooler by back door, table cloth used to cover unwashed broccoli and. Operator removed **Corrected On-Site**

Corrected On-Site

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, tuna in vacuums seal package not removed from package before defrost. Operator said defrosting less than one hour. Removed from package.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee cellphone stored on cutting boards Tuna on cook line. Operator removed item.

Florida Food Watch