Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN PHOENIX RESTAURANT

1025 GATEWAY BLVD · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3607664
Visit number1
Inspection Visit ID10894175
DBPR license6019930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entering kitchen from dining room and putting away food containers, without washing her hands first. Employee went to wash hands without soap.

#2High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee entering kitchen from dining room and putting away food containers, without washing her hands first. Employee went to wash hands without soap. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority14-86-1

High Priority – Non-food grade cardboard used as liner for food container. Egg carton used as a liner for fried chicken wings, on cook line. Operator removed egg carton**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority14-31-5

High Priority – Nonfood-grade to go bags used in direct contact with snow peas in walk in cooler. Operator removed bags. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw chicken stored over/not properly separated from ready-to-eat fried chicken in walk in cooler. Operator removed chicken. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 57F, on prep table at cook line. Not prepped or cooked today. Operator stated removed from temperature control 2.5 hours ago. Operator placed egg rolls in refrigerator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to triple sink. Operator provided. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.