OUTBACK STEAKHOUSE
10045 GULF COAST DR #120 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Seven on ceiling at entrance to bar from kitchen. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In fryer station reach-in cooler, raw chicken over raw shrimp. Operator switched foods. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In center reach-in cooler drawer by flat top:; raw shrimp front (58F – Cold Holding); raw shrimp middle (51F – Cold Holding); for three hours per operator. Operator iced down foods. **Corrective Action Taken** **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on back prep line. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on back prep line. Operator began separating to air dry. **Corrective Action Taken** **Warning**
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (Sink and Surface cleaner sanitizer – 0 ppm DDBSA and 0 ppm lactic acid) on cook line. Operator replaced bucket, Sanitizer Bucket (Sink and Surface cleaner sanitizer – 500 ppm DDBSA and 1200 ppm lactic acid). **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.