WENDY'S #70
551015 US 1 S · HILLIARD · Nassau County · FL 32046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked multiple shelled eggs then handled spachela for cooked sausage without washing hands.
35A-02-7High Priority – Live, small flying insects found One flying insect observed by hand wash sink at front. Counter. One flying insect observed at drive through window area towards back of store. Two flying insects observed at prep sink.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open bag of Raw chicken nuggets stored over ready to eat sausage patties in reach in freezer on the cook line. Manager placed sausage patties above nuggets and placed nuggets on the bottom rack. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian Blend Cheese in reach in cooler on cook line at Cheese (47F – Cold Holding). manger took cheese and placed it in walk in freezer. 2nd temp taken 30 minutes later at 40F. Manager placed items back in reach in cooler. Half in half in reach in cooler at front counter, 50F- Cold Holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark observed on lettuce on cook line. No time mark observed on tomato's on cook line No time mark on cheese on cook line. Manager placed time markings on all items. ** Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All reach in coolers on cook line are soiled. Tomato slicer on prep counter, not in use, soiled with cheese. **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees for establishment have employee food handler training per district manager. **Warning**
Basic 8
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining used for singlet service items on shelf in kitchen area.
36-36-4Basic – Ceiling tile missing. Ceiling tile above triple sink moved exposing the ceiling.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Multiple ceiling vents in kitchen area are soiled. Some ceiling tiles in kitchen area are soiled. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on reach in freezer on the cook line.
10-08-5Basic – Ice scoop handle in contact with ice. Handle for ice scoop sitting in ice in ice bin at front counter.
51-18-6Basic – No copy of latest inspection report available. Manager could not provide a copy of his last inspection report.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line are soiled. Bottom of friers heavily soiled with grease. Pink lemonade drink dispenser drink dispensing handle spoiled with mold like substance. Grease transfer container in back area heavily soiled. Soda pumps in back area soiled.
25-05-4Basic – Single-service articles improperly stored. Singe service towels observed on the floor in storage closet in the hallway in dining area.
Inspector observations synchronized from DBPR on August 20, 2026 4:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.