TWIN DRAGON RESTUARANT
2389 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used broom to sweep floor at cook line and touched clean food containers without washing hands; educated; washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found Observed approximately 4 live flies landing on garbage can at dishwasher and food container at cook line; as per operator back door left opened. **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live reach in lady's bathroom Operator cleaned area; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed 2 roach droppings on the window ledge at cook line 3 roaches droppings at cook line 2 roaches droppings at servers area adjacent to 1 dropping in lady's bathroom Operator cleaned areas **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (49F – Cold Holding); fried rice (51F – Cold Holding); cooked chicken (49F – Cold Holding); cooked pork (49F – Cold Holding)in walk-in cooler; foods overstocked container not prepared or portioned today; food out of temperature for approximately 2 hours; food moved to walk-in freezer **Corrective Action Taken** **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed approximately 5 dead roaches at cook line under equipment 4 dead roaches at servers area adjacent to kitchen Operator cleaned areas; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
36-73-4Basic – Floor soiled/has accumulation of debris- dining room and throughout the kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor- numerous food containers stored on shelving racks not six inches off the floor inside walk-in cooler; Advised to store properly **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- walk-in cooler and reach in at cook line **Repeat Violation**
14-17-4Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.