LAS BRAZAS MEXICAN GRILL INC Inspection – August 6, 2025

High Priority 3

#5High Priority35A-02-7

High Priority – Live, small flying insects found. Observed two live small flying insects in bar area touching ice. **Warning**

Warning

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above shrimp and beef inside walk in cooler. Employee properly placed food items during time of inspection. **Corrected On-Site**

Corrected On-Site

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed two live small flying insects in bar area touching ice.

Stop Sale

Intermediate 3

#8Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food dumped inside hand sink next to dish machine.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table inside kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Observed box of oil stored on floor on cook line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Florida Food Watch