ROCCO’S TACOS & TEQUILA BAR Inspection – February 6, 2026

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling from overnight in walk in cooler shredded chicken (51F – Cooling); cooked ground beef (46F – Cooling) See stop sale

Stop Sale

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. I can of diced green chiles in stock room

Stop Sale

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling from overnight in walk in cooler shredded chicken (51F – Cooling); cooked ground beef (46F – Cooling)

Stop Sale

Intermediate 1

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooling overnight shredded chicken (51F – Cooling); cooked ground beef (46F – Cooling) and was covered

Basic 5

#1Basic36-62-4

Basic – Light not functioning. Over hood

#2Basic08B-17-4

Basic – Unwashed avocados stored behind pico on pantry station . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic14-12-4

Basic – Utensils in poor condition. Wood cutting board in prep area.

#4Basic29-17-4

Basic – Waste line missing at soda gun holster. At bar leading to outside **Repeat Violation**

Repeat Violation

#5Basic21-07-4

Basic – Wiping cloth lactic acid sanitizing solution not at proper minimum strength. 0 ppm Changed out then was 704ppm **Corrected On-Site**

Corrected On-Site

Florida Food Watch