DILLON’S PUB & GRILL Inspection – August 19, 2025

High Priority 3

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.butter 66F butter was put into cooler for rapid cooling **Corrective Action Taken**

Corrective Action Taken

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat loaf 117 F sitting on stove top

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink on splitter added to mop sink faucet.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris Can open blade soiled with food debris

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured large tank in dry storage room not secured

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under shelving in walking cooler

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic08B-38-4

Basic – Onions stored on the floor.

#5Basic29-17-4

Basic – Waste line missing at soda gun holster.

Florida Food Watch