MARCO'S PIZZA #8652
5000 CLYDE MORRIS BLVD STE 5 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 34F at edge/bottom, 45F at middle/top portion of large full lexan. Product appears overloaded above recommended fill line by u Equipment manufacturer. Advised to maintain product levels to the fill line level only. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza sauce, manager stated placed out 1 hour ago on a 4 hour time control, no time marking. -Manager added time. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -degreaser inside spray bottle hanging over splash guard above hand wash sink basin, entrance to back -bulk chemical bottles on rack near back door above bottled water/tea **Corrected On-Site**
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. -employee with long hair wearing hat, ineffective due to overhanging front hair.
25-05-4Basic – Single-service articles improperly stored. -packaged pizza boxes on floor in prep area **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.