SAGE BISCUIT CAFE LLC
1401 MANATEE AVE W STE 100 · BRADENTON · Manatee County · FL 34205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then clean dishes without washing their hands. Employee rewashed the dishes and washed the hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked corned beef in the walk in cooler. Manager removed the shrimp. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over pooled eggs in the walk in cooler. Manager removed the eggs. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter with eggs (49F – Cold Holding) stored on ice on the cook line, Cut melon(49F – Cold Holding) stored on ice in the expo area and Cooked potatoes (64F – Cold Holding) stored at room temperature on the cook line. Manager stated the items were stored on ice and at room temperature for approximately 1 hour. Manager placed the items in the reach in cooler. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter on time as a public health control stored on the expo line with no time mark. Manager stated the butter was on time as a public heath control for approximately 1 hour. Manager placed a time mark on the butter. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of WD 40 stored next to bags of pancake mix on a shelf in the kitchen. Manager removed the WD 40. Can of oven cleaner stored next to cooking on a shelf in the kitchen. Manager removed the oven cleaner. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee cleaned and sanitized the slicer. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. **Corrected On-Site** **Warning**
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under all the equipment in the kitchen soiled. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles cracked and broken in several places in the kitchen. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under all preparation tables in the kitchen soiled. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tube of corned beef hash thawing in standing waster on a preparation table in the kitchen. Manager placed the item in the walk in cooler. **Corrected On-Site** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan guard in the walk in cooler soiled. Employee cleaned the fan guard. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.