GAUCHO RANCH GROUP
8303 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands. Coached employee to wash hands properly.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sweet potatoes (123F – Hot Holding) at cook line, as per employee less than one hour. Employee started reheating. **Corrective Action Taken**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container open as per manager a day before not date marked at reach in cooler by grilled. Manager dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep table cooler soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice cream scoop stored inside hand sink. Employee removed. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Wesley no employee agreement. Manager printed and signed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sweet potatoes not dated marked at reach in cooler by grilled. Manager dated. **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty by storage room.
21-05-5Basic – Cloth used as a food-contact surface. Observed paper towel used as a food contact with vegetables at reach in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic bottle of water stored on prep table server station. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food. Employee removed. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor under reach in cooler by cook line.
36-24-5Basic – Hole in or other damage to wall. Observed 4 small holes in the wall by ware washing area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed cooking oil not labeled at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.