Inspection Report

Florida DBPR Inspection Report
Completed

LADY P JAMAICAN JERK

1696 PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607740
Visit number1
Inspection Visit ID10894251
DBPR license6603125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stew chicken 56f cold holding , chicken 54f cold holding , rice 54f cold holding , soup 52f cold holding , Manager states temperatures were taken less then 3 hours ago and were 38f advised to rapid chill. Manager placed in freezer to chill Stew chicken 43f cold holding , soup 40f cold holding , chicken 46f cooling, rice 47f cooling **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By stove top area

Inspector observations synchronized from DBPR on September 7, 2026 1:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.