Inspection Report

Florida DBPR Inspection Report
Completed

ESPOSITO PIZZA

2803-9 JAMES L REDMAN PKWY · PLANT CITY · Hillsborough County · FL 33566

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607749
Visit number1
Inspection Visit ID10894260
DBPR license3916856

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observed raw shelled eggs stored over cheese in walk in cooler. Sent storage chart to owner

Intermediate 4

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line hand sink by three compartment sink

#4Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner stated 1 new hire that started 1 month ago. Sent reporting agreement to manager.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to owner

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced tomatoes, tomato sauce and cooked sausage in walk in cooler not dated

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer soiled with mold like substance

Inspector observations synchronized from DBPR on August 19, 2026 7:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.