GATOR'S DOCKSIDE
1788 S WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler gator tail (45F – Cold Holding); less than 4 hours. Operator placed in reach in freezer . **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cook line make table unit soiled with food debris. -Bar soda gun nozzle soiled with grime. **Warning**
31B-03-4Intermediate – No soap provided at cook line hand wash sink. Operator restocked . **Corrected On-Site** **Warning**
Basic 12
22-20-5Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin. **Warning**
36-73-4Basic – Bar floor soiled/has accumulation of debris. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles; cook line reach in cooler. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, hallway in front of office, **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi and Ahi tuna thawed in vacuum packaging , in walk in cooler. Operator instructed to discard. **Corrective Action Taken** **Warning**
13-04-4Basic – Food employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation. **Warning**
36-24-5Basic – Hole in or other damage to storage area wall. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
36-17-5Basic – Kitchen floor tiles missing and/or in disrepair. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – dish machine racks soiled with grime **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, behind kitchen reach in cooler and cooking equipment. – wash ware area soiled with grime. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.