JOE’S HOT DOGS & MORE Inspection – January 15, 2026

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from operating register to making sandwich for customer with no hand wash in between.

#7High Priority35A-02-7

High Priority – Live, small flying insects found 1 Live fly spotted in prep area.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Ant poison stored next to sprinkles. Operator removed ant poison. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed customer form HR 5030-104.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand was sink blocked counter. Operator moved counter. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in prep area.

#2Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper placed above reach in cooler in prep area.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator choking poster.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of each in cooler by register soiled with debris.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler rusted

Florida Food Watch