OSAKA SUSHI & GRILL
8950 US 301 N UNIT 113 · PARRISH · Manatee County · FL 34219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of Tylenol stored on shelf next to clean plates. Owner removed. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wash hands without removing gloves.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing pots and pans after washing. Owner instructed employee to sanitize pots.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed rear hand sink blocked with pail. Owner removed. **Corrected On-Site**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed small white cutting boards on flip heavily grooved. Manager threw out. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink on food prep table. Manager removed drink. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee plate of food on prep line. Owner removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and chargers on can cord on food prep line. Owner removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed case of fryer oil stored on the floor by fryer. Owner removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on Ansley system pipe. Owner removed.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spatulas in 78f water. Owner removed and emptied water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
25-05-4Basic – Single-service articles improperly stored. Observed 2 cases of soufflé cups stored on the floor in servers station. Owner moved. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed battery and charger on food prep line. Owner moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.