Inspection Report

Florida DBPR Inspection Report
Enforcement

THE STANDARD ATLANTIC AVE

166 SE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33444

Restaurant history →

Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3607812
Visit number1
Inspection Visit ID10894323
DBPR license6022736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
9 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 9

#2High Priority08B-56-4

High Priority – Food stored in ice used for drinks. …vodka mixer, liquor bottles stored in drink ice in ice bin at bar . See stop sale. Employee burned ice . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority08A-11-5

High Priority – Raw animal food beef stored with canned premium water in tall reach in cooler .

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce…raw shell eggs with lettuce in tall reach in cooler .

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw hamburger above cooked chicken wings in reach in drawer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…raw chicken above raw shrimp, raw tuna in reach in drawer .

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing…. Food stored in ice used for drinks. …vodka mixer, liquor bottles stored in drink ice in ice bin at bar .

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….feta 45F in tall reach in cooler . Food not prepped or portion today . Food being held more than 4 hours

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….feta 45F in tall reach in cooler . Food not prepped or portion today . Food being held more than 4 hours stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored….all purpose cleaner spray bottle with cleaned drink glasses at bar . Employee removed.

Intermediate 4

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing….strainer stored in handwashing sink . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths….chlorine for dishmachine

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….marina sauce , onion soup, bacon jam was cooked 2/3 days ago in reach in cooler . Advised to date marked.

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Stop sale issue . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.