Inspection Report

Florida DBPR Inspection Report
Warning

KAO THAI KITCHEN

7199 66 ST N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3607819
Visit number1
Inspection Visit ID10894330
DBPR license6215750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Outside of back door in grass. Educated

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs at cook line in bowl on rack no time stamp

Intermediate 2

#12Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Front

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Quaternary. Employee labeled during inspection.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handle

#2Basic08B-38-4

Basic – Food stored on floor. Water filter used for ice machine on floor. Educated employee

#3Basic36-24-5

Basic – Hole in or other damage to wall. Near mip sink. Near back hand wash sink, near bathroom wall, inside bathroom wall right side under sink.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink taken out and concrete block broken out during inspection

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on dry storage rack.

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocado 1/2 cut inside reach in cooler with visible sticker.

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed single service gloves hanging at sushi station

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 20, 2026 3:54 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.