Inspection Report

Florida DBPR Inspection Report
Completed

OLD MEXICO MEXICAN RESTAURANT

2241 S BYRON BUTLER PKWY · PERRY · Taylor County · FL 32347

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607827
Visit number1
Inspection Visit ID10894338
DBPR license7200309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Salad toppings at salad bar.

#7High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Old cucumbers in walk-in .

Stop Sale

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and beef.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Soffit partially disconnected from edge of roof at front of covered patio.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at salad bar. Inverted during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#5Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Drain in dish room.

Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.