PARLOR DOUGHNUTS
1707 NW ST LUCIE WEST BLVD #106 · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch Alfredo found in make table cooler labeled 4/21-4/28. Today is 4/29. Employee discarded. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sage butter 63F. Discussed with employee and placed on time plan. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sage butter. Employee stated has been sitting out ambient since 7 am found at 9:50 am. Time posted. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing sanitizer on shelf next to packaged teas. Removed by employee. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream. Dated. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Mia V. Employee signed. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sage butter. Establishment has paperwork that was found in a red folder. Advised to fill out and keep on file. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MIA V.
Basic 7
08B-38-4Basic – Food stored on floor. Multiple plastic containers of icing and fillings in kitchen area. Multiple items in walk in cooler. Employee advised.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
36-62-4Basic – Light not functioning. 1 light bulb under hood system.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fridge #2 heavily soiled with food debris inside and on door handles. Made table cooler gaskets need cleaning.
25-05-4Basic – Single-service articles improperly stored. Hot cups on floor in bathroom hallway.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. 2 mops in mop sink.
36-34-5Basic – vents soiled with accumulated food debris, grease, dust, or mold-like substance. one vent back hallway.
Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.