TUPTIM THAI AND SUSHI
5907 ROOSEVELT BLVD, STE 700 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shelled eggs stored on shelf above ready to eat chicken and bag- in- box drink mix. Manager moved raw eggs to bottom shelf to be under ready to eat products. Also, in walk-in cooler metal bowl with one whole raw fish on shelf above ready to eat sauces. Manager moved raw fish to bottom shelf under all sauces. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top reach in cooler on cook line, raw chicken (50F – Cold Holding); cooked chicken (50F – Cold Holding). Manager stated chicken was pulled from walk-in cooler and put in reach in cooler approximately 2 hours prior. Manager had employee put products in walk-in freezer to bring temperature down quickly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top reach in cooler on cook line, cut cabbage (53F – Cooling @ 2.15 hours, 51F @ 3 hours); cut lettuce (56F – Cooling @ 2.15 hours, 53F @ 3 hours). Products cut this morning and put into reach in cooler on cook line. At rate of cooling products won't reach 41F or below in 4 hours.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to 3 compartment sink blocked by rolling trash can. Employee moved trash can from in front of handwash sink. **Corrected On-Site** **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on top of clean plate at end of cook line on metal storage rack. Employee removed glasses. Also, employee purse on top shelf of metal storage rack at end of cook line above to go containers and clean plates. Manager had employee removed bag. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In flip top reach in cooler on cook line, ice build up on fan unit in bottom of cooler. Also, ice build up on door and threshold of walk-in freezer door. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On table next to rice cooker in server area, rice scooper stored in standing water in between uses. Water temperature at 101F.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up. Also, multiple gaskets on reach in coolers in kitchen and bar area soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves of flip top reach in cooler on cook line soiled with debris.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On metal storage rack in hallway by walk-in cooler, metal to go pans on top shelf not inverted. Manager flipped pans and lids over. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bar area, standing water present in bottom of keg cooler. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed celery stored on shelf above plastic containers of noodles.
Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.