HANWOO KOREAN BBQ
5790 JOURNEYS END WAY · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. – Dishwasher (Temperature 156f) after two tries **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over cooked corn and cheese **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – cooked Gyoza sauce containing fresh garlic and oil datemarked 11/29. Operator states made yesterday. Employee didn't change date. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener blade rusted
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink at bar storing bar utensils **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. – at server side station
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. – door flap
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowl used to scoop tempura flour **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler door handles and flip top handles – meat station cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over triple sink
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice buckets
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. – food pans above prep station
08B-38-4Basic – Food stored on floor. – buckets of soy sauce – soybean sauce **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer. – Small chest freezer
10-08-5Basic – Ice scoop handle in contact with ice. – at server side station
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at dish station
29-17-4Basic – Waste line missing at soda gun holster.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – flour – tempura flour **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.