Inspection Report

Florida DBPR Inspection Report
Completed

MIWA HIBACHI & SUSHI EXPRESS

6901 TYRONE BLVD VC01 · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607844
Visit number1
Inspection Visit ID10894355
DBPR license6214339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above raw beef and vegetables in walk-in cooler. Operator placed item below raw beef and vegetables. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From front counter. Operator divided rice into another pan turned heat up on steam table. fried rice (131F – Hot Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle on drain board in three-compartment sink containing toxic substance bleach not labeled. Operator labeled spray bottle bleach. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelf in reach-in freezer. Operator removed cardboard. **Corrected On-Site**

Corrected On-Site
#2Basic14-17-4

Basic – Walk-in cooler shelf with rust that has pitted the surface.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 10ppm. Operator added chlorine. Rechecked reading 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.