ANNEMARIES PIZZA & SUB COMPANY Inspection – October 2, 2025

High Priority 1

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In reach in cooler by dishwasher, black trash bag used to store bread.

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At cook line, no soap provided at handwashing sink.

#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In reach in cooler, thawing lasagna slices not date marked with date prepared.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee cellphone stored on cutting board.

#2Basic08B-38-4

Basic – Food stored on floor. On kitchen, fryer oil boxes stored on floor.

#3Basic38-01-4

Basic – Light shield damaged/in disrepair. In kitchen area by dishwater, multiple light shields missing from fixtures.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line, walk above steam table has accumulation of dust.

Florida Food Watch