THE OSPREY TAVERN
4899 NEW BROAD STREET · ORLANDO · Orange County · FL 32814
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
03G-15-5High Priority – Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Tuna chili cooked and cooled completely to 41f or below. Items then placed in bags with ROP and frozen. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook prepping herbs for later use with bare hands **Warning**
03G-31-5High Priority – Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Brie cheese ROP on 11/18 and held in walk in cooler **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Trout, cod and tile fish all ROP fresh not frozen. Items in freezer **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over opened bread on stand up freezer **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Trout, cod and tile fish all ROP fresh not frozen. Items in freezer Brie cheese ROP on 11/18 and held in walk in cooler Tuna chili cooked and cooled completely to 41f or below. Items then placed in bags with ROP and frozen. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Both hand sinks removed at cook line. Last approved plans are on 3/2015. Showing 2 hand sinks at cook line **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on brunch Caesar salad dressing made with raw shelled eggs For in house menus and on line menus **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROPing the following products raw- Chicken, Beef and pork and freezing items **Warning**
Basic 6
21-05-5Basic – Cloth used as a food-contact surface. Cloth linen used to store raw fish on trays in walk in cooler Disposable cleaning cloth used to line numerous food items for storage in walk in cooler and other coolers **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of clean equipment **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing for hand sink at dessert area **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Hot appetizer cooler has rusted shelves **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.