Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR #941

1004 SOUTH STATE ROAD 19 · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3607853
Visit number1
Inspection Visit ID10894364
DBPR license6400787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-7

High Priority – Live, small flying insects found. Observed one live fly by dishwashing area and at pass through window waitstation side.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table, marinara (119F – Hot Holding), employee added water to steam table and microwaved marinara over 165F, marinara second temperature (168F – Reheating). **Corrected On-Site**

Corrected On-Site
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink missing backflow preventer on hose from portable air conditioner. Operator asked employee to switch with chemical hose. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license available is from 06/01/2025.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On bottom shelf of prep area, clean containers stacked while wet. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.