TACOMBI
3930 NE 2 AVE SUITE 100 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed shredded chicken (150F – Reheating); as per employee put to reheat less than 2 hours. Employee reheat product. Recheck; shredded chicken (177F – Reheating). At flat grill. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected no vacuum breaker near water heater.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm) under prep area front counter, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards soiled at prep area and near three compartment sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink bar area. **Repeat Violation**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink bar area.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl no handle inside salt container by front counter. Employee removed. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area and prep area near cook line.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from a cup in juices preparation area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under yellow cutting board at prep area front counter. Employee removed. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gaskets soiled by front counter cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed Salt container not labeled by front counter. Employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.