FERNANDEZ THE BULL CUBAN CAFE & BAR
3375 PINE RIDGE RD #101 & 102 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from the cook top, diced tomatoes (54F – Cold Holding); sliced tomato (53F – Cold Holding); chopped lettuce (54F – Cold Holding); sliced cheese (52F). Operator stated foods had been prepped and moved to the reach in cooler three hours prior to inspection. Operator had employees place foods on ice. **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of vomit or diarrhea handout.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. One handwashing sink at the bar is being used as a dump sink.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scoops without a handle are being used to dispense sugar from container.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook top, utensils are in standing water, temperature of the water is 127F. Operator raised the heat of cook top. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 18, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.