Inspection Report

Florida DBPR Inspection Report
Warning

AMOR DI PASTA

2320 NE 2 AVE · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3607883
Visit number1
Inspection Visit ID10894394
DBPR license2335882

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over cooked shrimp inside reach in cooler across washing area. Operator properly rearranged. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed beef lasagna dated 11/6/25. Not used within 7 days inside reach in cooler across washing area. Observed beef bolognese dater 11/5/25. Not used within 7 days. Inside reach in cooler across exit back door. **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad station: cooked spaghetti (48F – Cold Holding); penne pasta (47F – Cold Holding); cooked fettuccine (45F – Cold Holding); cut lettuce (47F – Cold Holding); sliced tomatoes (48F – Cold Holding); cut cherry tomatoes (48F – Cold Holding). As per operator since the night before. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad station: cooked spaghetti (48F – Cold Holding); penne pasta (47F – Cold Holding); cooked fettuccine (45F – Cold Holding); cut lettuce (47F – Cold Holding); sliced tomatoes (48F – Cold Holding); cut cherry tomatoes (48F – Cold Holding). As per operator since the night before. **Warning**

Warning

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers. **Warning**

Warning
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed next to coffee machine. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.