Inspection Report

Florida DBPR Inspection Report
Enforcement

STARLING AT NOCATEE (INDEPENDENT LIVING)

885 CROSSWATER PKWY · PONTE VEDRA · St. Johns County · FL 32081

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3607886
Visit number1
Inspection Visit ID10894397
DBPR license6502273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (48F – Cold Holding); cream (47F – Cold Holding) in standing 4 door reach in cooler at end of cook line, per manager doors have been consistently open for several hours for breakfast service. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter at mop sink in mop closet.

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Cooking oil on cook line, oil moved. Cases of water in storage area by bar and buffet area in dining room, water in buffet area moved. **Corrective Action Taken**

Corrective Action Taken
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled blue container next to large ice machine in kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine in kitchen. **Repeat Violation**

Repeat Violation
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Strawberries, blueberries, and raspberries over multiple containers of washed produce in walk in cooler

Inspector observations synchronized from DBPR on August 22, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.