SYLVIA CAFÉ CATERING SERVICE Inspection – November 17, 2025

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheeks at front counter reach-in cooler.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer in used but not test strips on hand.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer unit at storage area.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at unit at front serving counter.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Florida Food Watch